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Crepes with Cottage Cheese
submitted by
anonymous
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Crepes with Fresh Berry Sauce
submitted by
anonymous
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Crepes with Salmon Filling
submitted by
anonymous
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Crepes with Tuna Sauce
submitted by
anonymous
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Curried Seafood Crepes
submitted by
anonymous
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Curry Crepe Batter
submitted by
anonymous
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Filled Crepes
submitted by
anonymous
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Flavorings for Main Course Crepes
submitted by
anonymous
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Herb Crepes with Goat's Cheese Stuffing
submitted by
anonymous
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Holden House Ruffled Crepes Isabel
These wonderful Ruffled Crepes are named for Isabel Holden, the original owner of the circa 1902 Victorian Bed & Breakfast. Served on a plate and garnished with sour cream and baked in muffin tins the lovely ruffled sides are truly an elegant presentation.submitted by
Holden House 1902 B&B Inn
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Italian Strawberry Dessert Crepes
submitted by
anonymous
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Kumquat-Pecan Crepes
submitted by
anonymous
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The year was 1917 and Louis Diat, (1885 - 1957), was the head chef of the posh Ritz-Carlton Hotel on......
Traditionally speaking it is rather accurate with my old family recipe but instead of beef broth, try adding some lean Speck.