Recipes for Crepes

68 recipes

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Almond Cream Crepes recipe

Almond Cream Crepes

Ready In Cooking Time 40 min.

submitted by anonymous
Amaranth Crepes in Lemon Sauce recipe

Amaranth Crepes in Lemon Sauce

Ready In Cooking Time 25 min.

submitted by anonymous
Apple Raisin Crepes recipe

Apple Raisin Crepes

Ready In Cooking Time 60 min.

submitted by anonymous
Asparagus Crepes with Mushroom Dill-Sauce recipe

Asparagus Crepes with Mushroom Dill-Sauce

Ready In Cooking Time 60 min.

submitted by anonymous
Basic Cannelloni Crepes recipe

Basic Cannelloni Crepes

Ready In Cooking Time 20 min.

submitted by anonymous
Basic Crepe Recipe recipe

Basic Crepe Recipe

Ready In Cooking Time 20 min.

Crepe batter is not ladled onto a griddle but into a crepe pan, a shallow, round frying pan specifically designed for making crepes. If you don't have a crepe pan you may employ a non-stick eight inch skillet.

submitted by happyzhangbo
Basic Crepe Recipe recipe

Basic Crepe Recipe

submitted by anonymous
Basic Crepes recipe

Basic Crepes

**** (1)
 Ready In Cooking Time 25 min.

submitted by anonymous
Berry Crepes with Orange Sauce recipe

Berry Crepes with Orange Sauce

Ready In Cooking Time 15 min.

submitted by anonymous
Biscuit Baking Mix Recipes...Quick Crepes recipe

Biscuit Baking Mix Recipes...Quick Crepes

Ready In Cooking Time 15 min.

If you love crepes but don't have the time to make them, try this simple recipe that will become your new favorite!

submitted by anonymous
Blintzas recipe

Blintzas

Ready In Cooking Time 45 min.

submitted by anonymous
Blue Cornmeal Crepes recipe

Blue Cornmeal Crepes

Ready In Cooking Time 10 min.

submitted by anonymous

Recipe Bite

Horseradish

by Laurie Laurie

General:Horseradish is a hot, pungent condiment made from a plant in the mustard family. The powdered form of Horseradish is made by grinding the root and drying in a gentle heat. Horseradish vinegar is the root combined with shallots, onions, garlic, and...

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kag5079

Member Review

****

Quick And Easy Pumpkin Bread

This is more of a cake than a bread, but it's still good. I added twice as much pumpkin, since the flavor was a little overwhelmed by the spices, and left out the cloves. I also baked 1hr 30 min at 325, and it came out much fluffier.

Reviewed by kag5079

Potato Latke Muffins recipe
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Recipe Photo