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Paella a la Alicantina
submitted by
anonymous
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Paella a la Valenciana
submitted by
anonymous
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Picadillo Con Alcaparras (Picadillo with Capers)
submitted by
anonymous
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Quick Paella
This simple but hearty dish is perfect for those who have just gotten through the door after a long work day.submitted by
anonymous
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Sangria Serrano
submitted by
anonymous
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Sapa De Ajo Csah-Pah
submitted by
anonymous
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Shrimp Couscous Paella
submitted by
anonymous
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South American Potato Platter
submitted by
anonymous
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Spanish Chicken and Ham with Mediterranean Vegetables
submitted by
anonymous
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Spanish Chicken Salad
submitted by
anonymous
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Spanish Hot Dogs and Rice
submitted by
anonymous
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Spanish Pickles
submitted by
anonymous
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Various substitutions when baking or using flour in recipes and replacing sugar with other ingredients. Ideas about how to bake with more whole grains....
Truly awesome. I made the dough myself using the bread dough dough cycle on the breadmaker. Also used some olive oil instead of 3/4 cup of butter to lighten things up. Next time I'll use canned parmesan instead of fresh shaved so it's more like bread crumbs. Incredible smell. Just toating it later for breakfast the next day made it worth it. Great breakfast/brunch bread.