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Aunt Julia's Paella
submitted by
anonymous
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Big Batch Paella Salad
.submitted by
happyzhangbo
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Caldo Callego (Spanish Vegetable And Sausage Soup)A savory and delicious soup made with juicy tomatoes, chickpeas and succulent veal sausage.submitted by
anonymous
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Callos a la Madrilena
submitted by
anonymous
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Cazuela De Chorizo
submitted by
anonymous
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Chick Peas in Spanish Sauce
submitted by
anonymous
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Chicken Sofrito (Stir-Fried)
A succulent chicken dish made with Canadian bacon, mushrooms, pimento-stuffed olives and lightly toasted almonds.submitted by
anonymous
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Cold Gazpacho
submitted by
anonymous
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Cornish Hens (Gallina De Cornuallo Al Ajillo)
submitted by
anonymous
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Cream of Almond Soup
submitted by
anonymous
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Crustless Spinach Quiche
I made this last night. Absolutely delicious! I doubled the recipe for a 9x13 dish.submitted by
happyzhangbo
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Escudella De Pages (Country Stew)
submitted by
anonymous
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One thing I noticed when I first attended college was how much I missed home-cooked meals. The spine-tingling aromas, the delicious taste you experienced after every bite of food and how full you we’re after your second helping of dinner. ...
It was very yummy but I think it would've been a lot better if i'd peeled them or used red potatoes. I also recommend using roma or vine ripened tomatoes instead of large tomatoes.
50 min.
8hrs
