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Baked Potato with Curried Mushrooms
submitted by
anonymous
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Baked Samosa Logs with Fruit-Sweetened Tomato Chsubmitted by
anonymous
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Baked Samosa Logs with Fruit-Sweetened Tomato Chutneysubmitted by
anonymous
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Baked Shrimp and Crab Curry
submitted by
anonymous
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Balti Masala Spice Mix
submitted by
anonymous
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Banana and Pomegranate Salad
submitted by
anonymous
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Banana Curry Dip
Absolutely delicious with crunchy vegetables, this is also great with crackers, chicken fingers and wings.submitted by
anonymous
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Banana Curry Muffins
submitted by
anonymous
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Banana Fish
submitted by
anonymous
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Bangladesh Kurma or Korma
submitted by
anonymous
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Barbecue Bits
submitted by
anonymous
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Barbecue Meatloaf Aussie Style - First Prize
A prize winning best of the best meatloaf. Best meatloaf I've ever had.submitted by
anonymous
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General:Saffron is the stigma of Crocus sativus, a flowering plant in the crocus family. Saffron, the world's most expensive spice, is costly because more than 225,000 stigmas must be hand picked to produce one pound. In its pure form, saffron is a mass o...
Being from the south where everyone from infants to adults eat collard greens, but not quiet like this. This was very different and a much healthier recipie from the collard grren cooked in smoked hamhocks. I like the dish and would cook it again. The lemon adds some real zest to this dish. Not as strong tasting as the southern recipies. Not as pungent in odor as other recipies.