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A TO Z OF SPICES (PART 1)
Learn all about spices and how to use them with this self-explanatory recipe.submitted by
anonymous
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Acquazzurra Indonesian Chicken Madras
submitted by
anonymous
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Adaptable Restaurant Curry
This is a typical restaurant style curry. The basic curry forms the base and the variations show how it can easily be adapted.submitted by
anonymous
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African Beef and Rice
submitted by
anonymous
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African Celebration Soup
submitted by
anonymous
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After the Holidays Salad
Great for using up turkey left overs after a Holiday feast. The fruit, nuts and seasonings give the salad a unique flavor.submitted by
anonymous
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Aleecha(Vegetable Stew)
submitted by
anonymous
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Alicha
Alicha is a curry-like meal.submitted by
anonymous
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Almond Mushroom Pate
People who do not like ordinary pate seem to love this one. Vary the herbs and substitute the vegetables as you wish. Serve with water crackers, thick slices of crusty French bread, thin slices of whole wheat bread, or unsalted whole wheat crackers. May be frozen.submitted by
anonymous
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Almost Indian Chicken
submitted by
anonymous
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Aloo Gobi
Invite some East Indian flavors into your home with this scrumptious dish made with potatoes and a variety of spices.submitted by
anonymous
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Alu Curry
submitted by
anonymous
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Ok, connect these dots. What do artichokes and sexism have in common? Well, many foods in medieval and...