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Beef Daube with Shiitake Mushrooms
submitted by
anonymous
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Blueberry Ginger Bellini
This bellini, we use blueberry and ginger, adding some lemon juice, you can always change ingredients' amount according to your own taste.submitted by
myblueberry
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Champagne Mushroom Risotto
submitted by
anonymous
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Chicken Breasts NeptuneA succulent chicken dish made with tasty crab meat and a bit of white wine.submitted by
anonymous
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Chicken Veronique *
submitted by
anonymous
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Cold Apple Soup
Think of this soup as a dessert more than a soup. Indeed, you could serve it as a dessert or as an appetizer. This is summer comfort food at its best.submitted by
happyzhangbo
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Emerald Seafood Salad
submitted by
anonymous
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Energizing Linguine
submitted by
anonymous
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Figs in Cabernet Sauvignon with Almond Ice Creamsubmitted by
anonymous
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Filets De Sole Veronique (Sole with Green Grapes)
submitted by
anonymous
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Fish Baked with Stuffing
Fish fillets are cooked on a bed of mushroom-bread stuffing in this dish. Just add a salad or vegetable, and dinner is served.submitted by
lover
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Frosted Fruit Punch
submitted by
anonymous
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Caviar. You either love it or hate it. For some it is an unctuous delicacy. For others it's overpriced, salty, fishy tasting goo. How does caviar...
