Recipes for Pastries: Page 3

293 recipes

Part of: Baked Goods(14155)
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Applesauce-Raisin Doughnuts-Mix

1 hr

submitted by anonymous

Asparagus Cornet with Lemon Dressing

80 min.

New York chefs

submitted by anonymous

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Recipe Bite

General:Celery Seed is the dried fruit of Apium graviolens, a biennial in the parsley family. This is the same genus and species used for growing table celery, although there are particular varieties that are used for the vegetable. The seeds are very sma...

Member Review

Challah

proof v. To dissolve YEAST in a warm liquid (sometimes with a small amount of sugar) and set it aside in a warm place for 5 to 10 minutes until it swells and becomes bubbly. This technique proves that the yeast is alive and active and therefore capable of LEAVENING a bread or other baked good.