Recipes for Vegetarian: Page 4

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Anasazi Bean Stew with Cornmeal Dumplings recipe

Anasazi Bean Stew with Cornmeal Dumplings

Ready In Cooking Time 90 min.

A savory bean stew that's made with delicious cornmeal dumplings which will satisfy your family's hunger.

Anasazi Beans with Juniper recipe

Anasazi Beans with Juniper

Ready In Cooking Time 9 hours

Uncomplicated and satisfying, this recipe for anasazi beans is from savory.

Anasazi-Tofu Enchiladas recipe

Anasazi-Tofu Enchiladas

Bean connoisseurs will appreciate the characteristic taste and texture talents of pinto and kidney combined within this ancient Indian entrant. Versatility of this variety is limited only by your imagination: take them for a dip: enlist them for creative Mexican food construction: they even taste good straight!

Andromeda Vegetarian Chili recipe

Andromeda Vegetarian Chili

Ready In Cooking Time 90 min.

Angel Hair Pesto Primavera recipe

Angel Hair Pesto Primavera

Ready In Cooking Time 40 min.

Invite memories of Italy into your home with this exquisite dish!

Anginares Me Anitho - Artichokes With Dill

Anginares Me Anitho - Artichokes With Dill

Ready In Cooking Time 90 min.

Serves: 4 as a light meal, 8 as a first course.

Anna Jachimowicz's Standard Seasoning recipe

Anna Jachimowicz's Standard Seasoning

Another Garlic Soup Recipe

Another Garlic Soup Recipe

**** (1)
Ready In Cooking Time 45 min.

If you like a creamy garlic soup, you have to indulge yourself into this one that is simmered with tomatoes and served with croutons.

Antipasto Salad I recipe

Antipasto Salad I

Ready In Cooking Time 45 min.

Antipasto Spread recipe

Antipasto Spread

Ready In Cooking Time 30 min.

Ants Crawling Up Trees

Ants Crawling Up Trees

This is a dish that was a favorite at our local Chineses eatery. I used to make it with ground turkey (before I saw the light) and have found that TVP works just as well. It's hot and spicy.delicious and just a little different.

Apple and Raisin Slaw recipe

Apple and Raisin Slaw

Ready In Cooking Time 10 min.

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Recipe Bite

Get the Point?

by Mark R. Vogel Mark R. Vogel

knife is to a chef as a scalpel is to a surgeon. They both have a myriad of other tools, but...

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HaltonGarth

Member Review

*****

Almond-Crusted Chicken Breasts

A superb and easy-to-follow recipe. The directions for reducing the chicken drippings to a sauce were clear, and the sauce that I made was better than anything I've ever made. Part of the reason for the success, I think, was the very thick-bottomed frying pan that I used, a new pan for me. But the recipe was the biggest ingredient. It was a superb dish!

Broccoli And Goat Cheese Soufflé recipe
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Recipe Photo