Recipes for Vegetarian: Page 2

Adai

40 min.

A simple and scrumptious dish made with rice, green and red lentils and grated coconut.

Adas Careh (Lentil Butter)

(1)

4 min.

Use a butter substitute and make your toast look vibrant!

Adrak (Ginger Stock)

40 min.

Excellent as a cold remedy and as a starter to an Indian meal.

African Spiced Carrots

(1)

30 min.

With different kinds of spices, after simmering for about 10 minutes, all the flavors mingle together and give these carrots great flavor. Great new twist to a traditional side dish.

African Spinach and Peanut Butter Stew

15 min.

A quick and easy side dish with spinach, onions, tomatoes in a peanut butter dressing.

African Squash And Yams (Futari)

(1)

25 min.

Coconut milk, cinnamon and cloves flavor this side dish of squash and yams.

African Vegetarian Stew

35 min.

A delicious and hearty stew made with kohlrabies, sweet potatoes, chickpeas and raisins.

Agliata Per Pasta (Garlic and Walnut Sauce for Pasta)

10 min.

Add some sophistication to your dinners with this scrumptious pasta dish you will love.

Aikens' Vegetarian Dressing

1 hour

Ajvar

Roasted pepper and eggplany condiment.

Aleecha

45 min.

A spicy and scrumptious dish made with cabbage, potatoes and hot green peppers.

All-Bean Chili

28 min.

A very nice vegetarian recipe, beans with chili, they combine well, and it is really a healthy recipe too!