Recipes for Vegetarian

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15 Minute Greek Garbanzo Bean Salad recipe

15 Minute Greek Garbanzo Bean Salad

Ready In Cooking Time 10 min.

This high protein, fresh tasting, vegetarian salad is very quick and easy to prepare. And it can be kept for a few days in the refrigerator, getting more flavorful.

5 Minute Bok Choy recipe

5 Minute Bok Choy

Ready In Cooking Time 15 min.

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A Bowl of Red recipe

A Bowl of Red

Ready In Cooking Time 2h

You'll be seeing red with this delicious dish made with hot chili peppers and a pinch of paprika.

Aam Chutney (Mango-Chile Chutney)

Aam Chutney (Mango-Chile Chutney)

**** (2)
Ready In Cooking Time 48 min.

This spicy and sweet mango chuntney goes very well with the corn flatbread, you can also use pineapple too.

ABC's of Vegetables recipe

ABC's of Vegetables

Ready In Cooking Time 35 min.

A scrumptious vegetable dish made with asparagus, broccoli florets, carrots and spinach.

Abidjan Cabbage Salad recipe

Abidjan Cabbage Salad

**** (1)
Ready In Cooking Time 10 min.

Try this exotic salad that will satisfy both your hunger and tastebuds!

Acapulco Rice recipe

Acapulco Rice

** (2)
Ready In Cooking Time 20 min.

A delicious rice dish that gets its wonderful flavor from the shredded cheddar cheese and a bit of chili powder.

Achara Zuke (Turnips in Vinegar Dressing No. 36) recipe

Achara Zuke (Turnips in Vinegar Dressing No. 36)

Ready In Cooking Time 2 days

Turnips and Kombu in vinegar.

Acorn Squash Rings recipe

Acorn Squash Rings

Ready In Cooking Time 50 min.

A scrumptious side dish that has a unique flavor everyone in your family will love.

Acorn Squash with Cranberry Filling recipe

Acorn Squash with Cranberry Filling

Ready In Cooking Time 30 min.

Autumn's fast approaching, so why not try this scrumptious dish that will explore your sense of taste!

Acorn Squash with Wehani Rice & Pecan Stuffing recipe

Acorn Squash with Wehani Rice & Pecan Stuffing

Ready In Cooking Time 100 min.

Leave meat out of the equation for dinner for this scrumptious dish that's perfect for the Autumn season.

Recipe Bite

Poaching 101

by Mark R. Vogel Mark R. Vogel

Poaching is a wet-heat cooking method whereby food is submerged in liquid and gently cooked. Shallow-poaching is a subtype of poaching in which the food is only partially ...

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Member Review

****

Country Apple Prune Cake

Excellent; a keeper. If using sweet apples 1 1/3 cup sugar is ample, otherwise 2 if using tart.

Open Faced Reuben Sandwiches recipe
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