Recipes for New York: Page 3

74 recipes

Part of: North & South America(3299)
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Fillet of Salmon with Anchovies and Tomatoes

30 min.

submitted by anonymous

Fish Broth with Oysters and Saffron

1 hr

submitted by anonymous

Fresh Pineapple with Rum Cream

55 min.

submitted by anonymous

Hazelnut Praline Buttercream - Master Chefs

20 min.

submitted by anonymous

Jarrets D'Agneau a la Grecque

1 hour 40 mins

submitted by anonymous

Le Carre D'Agneau Roti a la Fleur De Thym

60 min.

submitted by anonymous

Lobster Newburg

50 min.

"Lobster Newberg. Also "lobster a la Newburg"...The dish was made famous at Delmonico's Restaurant in New York in 1876 when the recipe was brought to chef Charles Ranhofer by a West Indies sea captain named Ben Wenberg. It was an immediate hit, especially for after-theater suppers, and owner Charles Delmonico honored the capatain by naming the dish "lobster a la Wenberg." But later Wenberg and Delmonico had a falling-out, and the restauranteur took the dish off the menu, restoring it only by popular demand by renaming it "lobster a la Newberg," reversing the first three letters of the captain's name.

submitted by anonymous

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History - Historically, savory has a reputation for regulating sex drive. Winter Savory is said to decrease sex drive, while Summer Savory is said to enhance it. Romans used Savory as an herb and seasoning even before they used pepper. They used it as a...

Member Review

Quick Graham Bread

This is a fantastic recipe, I've made it many times. It results in a bread with a similar texture to corn bread but wheaty / grahammy tasting. Slighty sweet so a good breakfast bread, but not too sweet to eat with dinner. I've found you can substitute vegetable oil for the shortening without changing the result much except that the thinner batter makes a smoother crust (cutting back slightly on the liquid will give the same craggy crust that the shortening version produces). I've also substituted buttermilk for the milk with good result.

Reviewed by ericjs