Recipes for New York

74 recipes

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All Chocolate Blackout Cake recipe

All Chocolate Blackout Cake

Ready In Cooking Time 2 hours

submitted by anonymous
Almond Meringue recipe

Almond Meringue

Ready In Cooking Time 40 min.

submitted by anonymous
Asparagus Cornet with Lemon Dressing recipe

Asparagus Cornet with Lemon Dressing

Ready In Cooking Time 80 min.

New York chefs

submitted by anonymous
Auntie Yuan Duck Salad recipe

Auntie Yuan Duck Salad

submitted by anonymous
Beef Stock recipe

Beef Stock

***** (1)
 Ready In Cooking Time 10 hours

submitted by anonymous
Bordelaise Sauce - Master Chefs recipe

Bordelaise Sauce - Master Chefs

Ready In Cooking Time 30 min.

submitted by anonymous
Brown Chicken Stock recipe

Brown Chicken Stock

**** (1)
 Ready In Cooking Time 4 hours

A good stock can greatly improve and add flavor to many meals.

submitted by anonymous
Bruno's Chocolate Cake - Plain recipe

Bruno's Chocolate Cake - Plain

Ready In Cooking Time 60 min.

submitted by anonymous
Bruno's Chocolate Cake with Chocolate Cream recipe

Bruno's Chocolate Cake with Chocolate Cream

Ready In Cooking Time 2hr

submitted by anonymous
Buche De Marrons Au Chocolat recipe

Buche De Marrons Au Chocolat

Ready In Cooking Time 9 hours

submitted by anonymous
California Goat Cheese Crepes with Sweet Onion Sauce

California Goat Cheese Crepes with Sweet Onion Sauce

***** (1)
 Ready In Cooking Time 70 min.

Herb and goat cheese stuffed crepes with a reduction sauce. Very sophisticated

submitted by anonymous
Caracoles Con Frijoles Colorados recipe

Caracoles Con Frijoles Colorados

*** (1)
 Ready In Cooking Time 8 hrs and 30 mi

submitted by anonymous

Recipe Bite

FRENCH FOOD

by Mark R. Vogel Mark R. Vogel

What comes to mind when you think of French cuisine? Lavish food? Cream and butter? Red wine? Pastry? Big price tag? There are many facets...

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Member Review

****

Carne Guisada

This is a delicious recipe! I made it with pork chops instead of stew meat and used Swanson's canned chicken broth instead of water and used fresh garlic instead of garlic powder. It was absolutely delicious. The longer it cooks (on low heat), the better it tastes. I let it cooks for 2 hours and it was fabulous. Thank you for this recipe!

Chocolate Hazelnut Tart recipe
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