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Ann Kathleen Mckay's Strawberry Cake a la Dacquoise
A weekend,I held a big party at my house,invited about 20 friends,we were dancing and singing very happily,in the middle of the party,I took out of this strawberry cake,they all felt more excited,even the looking of the cake is so nice,everyone ate one piece,after eating,they still wanted to eat more,but I was afraid girls would blame me,because if they ate so many cakes,it would let them get some weight,hehe,so I only did one piece one person,hmm,they all felt regretful not to eat more.and they really gave me so many praises on my cooking,so happy.Thanks this nice recipe and thanks recipeland too.submitted by
anonymous
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Apricot Glaze
It is very simple dessert,only 16 mins,you can finish it,when you spend some spare time with families ,friends,all of you can share it,I think they will like it,I always prepare it for my families and friends,they all enjoy it very much!Try it now,don't hesiate!submitted by
anonymous
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Artichokes Romas Style
If you never know how to cook artichokes,I suggest you try this way,after cooking,you will say:Oh,my god,is there really so nice artichokes exsiting in this world?hehe,after I first did it( my good friend told me), I screamed like this!Really thanks this nice recipe:)submitted by
anonymous
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Asparagus Sauce
San Francisco chefssubmitted by
anonymous
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Baby Salmon Stuffed with Caviar
submitted by
anonymous
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Baby Salmon Stuffed with Caviar I (Red Wine Sauce)
submitted by
anonymous
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Baby Salmon Stuffed with Caviar Ii (Mousse)
submitted by
anonymous
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Biscuit Noisette
submitted by
anonymous
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Braised Squab in a Mold of Vegetables
submitted by
anonymous
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Cassolette of Langoustine
submitted by
anonymous
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Cheese Pasta Roll with Tomato Sauce
submitted by
anonymous
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Chicken Casserole
submitted by
anonymous
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Not that I need an excuse to be naughty or indulgent, but with Halloween right around the corner I thought some wicked recipes...
Hello, if you add either beef broth or beef shank to your recipe for non vegetarian the soup will have more flavor.