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Yogurt Primavera
submitted by
anonymous
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Zucchini Bread
submitted by
anonymous
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Zucchini Crust Pizza
submitted by
anonymous
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Zucchini Date Cake
submitted by
anonymous
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Zucchini Squash Burgers
submitted by
anonymous
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Zucchini, Leek, and Chevre Tart in Wild Rice Crust
A zucchini quiche but the crust is made with a crunchy wild rice. It's a satisfying counterpoint to the creamy French custard filling.submitted by
anonymous
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Zucchini, Peanut and Oatmeal Cookies
.submitted by
anonymous
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Zuni Vegetable Stew
submitted by
anonymous
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Zuni Vegetable Stew
submitted by
anonymous
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Zuni Vegetable Stew
submitted by
anonymous
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The other day I went to lunch early at this nearby tavern. Seated at the bar, more interested in the...
This really was good. I was out of rice, but I did have orzo, so I used that. Only things I would change is the amount of pepper -- just a smidge will do; and the amount of margarine. If you are making this in a non-stick pan, as the recipe directs, I think you're fine with half that amount.