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Fursrulader (Stuffed Veal Roulades)
submitted by
anonymous
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Glasmstarsill (Glassblower's Herring)
submitted by
anonymous
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Gravlax (Salmon Marinated in Dill)
submitted by
anonymous
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Gravlax (Salmon Marinated in Dill)
submitted by
anonymous
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Herring and Potato Casserole
submitted by
anonymous
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Jansson's Frestelse
submitted by
anonymous
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Jansson's Frestelse Mshol
submitted by
anonymous
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Jansson's Temptation
submitted by
anonymous
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Koettbullar (Swedish Meatballs)
submitted by
anonymous
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Napoleon's Hat Cookie Mix (From Scandinavia)
submitted by
anonymous
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Ovenbaked Christmas Ham
submitted by
anonymous
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Professorns Glogg
submitted by
anonymous
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Poaching is a wet-heat cooking method whereby food is submerged in liquid and gently cooked. Shallow-poaching is a subtype of poaching in which the food is only partially ...
These are quick to make and great for using up leftover rice, quinoa, barley, or other grains. And the cumin really adds the perfect touch of flavor (although I do add some salt). I make these as an accompaniment to squash soup or other cream-based soup...perfect for harvest time. I really enjoy simple food, and these are perfect. My kids enjoy them too...they say they look like chocolate chip cookies and like them dipped in ketchup.