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Ableskiver (Pancake Balls)
A Scandinavian recipe.submitted by
anonymous
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Aelplermagronen (The Alpine Farmer's Macaroni Applesauce)
A scrumptious dish made with potatoes, gruyere cheese and juicy apples.submitted by
anonymous
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Basel Honey-Spice Cookies (Basel Leckerli)
submitted by
anonymous
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Basle Flour Soup
submitted by
anonymous
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Biff a la Lindstrom (Hamburgers a la Lindstrom)In Sweden, these spicy hamburgers are frequently served with a fried egg set atop each, in which case they are made larger and thicker.submitted by
anonymous
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Bread Soup
submitted by
anonymous
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Busecca Ticinese (Tripe Soup with Garlic Bread) Ticino
submitted by
anonymous
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Chocolate-Spice Cookies
submitted by
anonymous
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Christmas Stollen
submitted by
anonymous
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Engadiner Gerstensuppe / Engadine Barley Soup
submitted by
anonymous
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Fruktsoppa (Old-Fashioned Fruit Soup)
submitted by
anonymous
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Fugelbo (Bird's Nest)
Each person then mixes his own ingredients at the table. This may be served as a first course, as part of a smorgosbord, or as a late-supper snack with beer.submitted by
anonymous
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Helpful hints on how to handle Phyllo or Filo dough when making those delicate recipes....
I spotted this recipe in my mom's old Betty Crocker cookbook when I was about 15 years old. I was in Home Ec at the time and this looked spectacular so I made it that Christmas to "show off." It became an instant family Christmas tradition. This beautiful bread looks like it came right out of a picture in a cookbook, even when made by a novice. You'll always get ohhs and ahhs when unveiling it. Perfect as a home-baked gift too.