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Veal Chops in Spicy Sauce
submitted by
anonymous
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Veal Chops with Mushroom-Tarragon Cream
submitted by
anonymous
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Veal Cutlets in Wine Sauce
submitted by
anonymous
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Veal Cutlets, Milan Style:::Gwhp32A
submitted by
anonymous
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Veal Farsu Magru
submitted by
anonymous
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Veal Farsu Magru
submitted by
anonymous
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Veal Francaise
submitted by
anonymous
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Veal Francesca
submitted by
anonymous
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Veal Fricasse with Capers& Dill
submitted by
anonymous
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Veal in Apple-Lemon Sauce
submitted by
anonymous
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Veal in Cream Sauce with Barley Pilaf
submitted by
anonymous
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Veal Loin Chops with Double Tomato Sauce
submitted by
anonymous
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Chives belong to the same family as onions, leeks, and garlic. The Latin name of this species means 'Rush-Leek.' Read all about Chives Laurie's Words on Herbs Article. ...
The only thing that would make this better is an extra something to enhance the Mexican flavor--maybe more salsa, more spice? Otherwise very good and the family liked it and it makes for good leftovers.