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Wild Mushroom Soup (Minestra Di Funghi Selvatici)
Rich and earthy porcini mushrooms in a traditional Italian soup base. No need to hunt for the lone mushroom piece like from a can. Loaded with rich flavor.submitted by
anonymous
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Winter Vegetable Soup
submitted by
anonymous
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Wisconsin Cheese Soup
submitted by
anonymous
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Yahni Me Koukia (Meat Stew with Broad Beans)
submitted by
anonymous
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Zesty Tortilla Soup
Chicken tortilla soup with a bit of a spicy kick.submitted by
jsun_g
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Christmas is a time of sharing. During the holiday season every year, families reunite and become closer than ever. ...
I have made this recipe 3x times now to rave reviews. I usually trim the pork off the bones and serve. Guests don't know that it is the least expensive cut of pork that way. There never is any left overs when I make it. I save the broth, freeze it, then use it the next time rather than starting with plain water. I only reuse once.