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Ajvar (Roasted Peppers and Eggplant)
Serve as an appetizer spread on thick slices of country-style white bread, or flat pita bread, or use as a side dish to accompany grilled or roasted meats.submitted by
anonymous
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Bulgur Pilaf, Kavurma Fashion
submitted by
anonymous
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Cucumber and Tomato Salad
submitted by
anonymous
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Eggplant Pilaf in Olive Oil
submitted by
anonymous
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Firinda Pilav (Rice Pie)
submitted by
anonymous
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Guvec or Turlu - Vegetable Casserole
submitted by
anonymous
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Herb Roasted Turkey with Mushroom Gravy
Great turkey, with the herb, after roasting, very yummy!submitted by
lover
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Hunkar Begendi (Grilled Eggplant with Cheese)
submitted by
anonymous
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Kaymakli Kayisi (Cream-Filled Apricots)submitted by
anonymous
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Kuzu Tas Kebabi (Stewed Lamb)
submitted by
anonymous
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Leeks in Olive Oil
submitted by
anonymous
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Marinated Roast Pepperssubmitted by
anonymous
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Root vegetables are plants prized for their edible roots or stems. They include turnips, beets, radishes, carrots, rutabagas, salsify, parsnips, and ...
Iam half Bohemian and raised on Bohemian Foods. I think that this bread is delicous!
