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Carolina Dream Frostingsubmitted by
anonymous
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Celebration Rugelach - Country Livingsubmitted by
anonymous
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Cheery Chocolate Truffle Cookies
Chocolate and cherries - always a great combo - are enhanced in this winning shaped-cookie recipe by a coating of cocoa and powdered sugar. It was submitted by Lois A. Hernandez of West Allis.submitted by
happyzhangbo
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Cheesy Roasted Vegetable Tart
Fresh fall vegetables: broccoli, fennel and leeks. Or you can always use cauliflower too, huge cheesy flavor in the delicate crust with nice zing from the olive tapenade.submitted by
mixtogether
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Cherry & Almond Christmas Cake
Very nice cake, especially for Christmas time!submitted by
myblueberry
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Cherry Almond Crescents
Cindy Schweitzer of Muskego offered this cherry twist on melt-in-your-mouth finger cookies.submitted by
happyzhangbo
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Cherry Coconut Macaroons
Great macaroons!submitted by
myblueberry
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Chestnut, Apple and Sausage Stuffing
submitted by
anonymous
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Chestnut, apple, walnut and celery stuffing
Very healthy and nutritious combination, tastes very well too!submitted by
happyzhangbo
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China Gourmet Green Pepper Steak
This steak is very tasty, the beef should be very fresh, then can get very nice steak!submitted by
happyzhangbo
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Chinese New Year's Cake
This New Year's Cake, is the most important cake eaten on New Year's . The key here is to be sure to use glutinous rice flour and not a regular rice flour!submitted by
happyzhangbo
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Chinese Whole Fish with Black Bean Sauce
Chinese New Year, fish always means good sign, so fish dish is always welcomed by Chinese!submitted by
happyzhangbo
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I have come to the conclusion that my first year in college was definitely a weird one. There were new experiences and events I was a part of; some I liked and others that have easily been forgotten. ...
This Stuffing is great! You also can add other things to it to make it taste real good like celery,red onions chop fine, and also add some Mild sausage would be great with this and add little salt and pepper and bake for 1/2 to 45 min. at 325 I dont use milk to this. I add beef stock instead