- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
![]() |
Pumpkin Oatmeal Chocolate Chip Cookies
I made these cookies and they came out perfectly. They did not stick to the pan or spread while baking. I did drop batter with a spoon to keep them on the small side.submitted by
happyzhangbo
|
![]() |
Pumpkin-Squash Bisque
submitted by
anonymous
|
![]() |
Roast Pork and Spiced Apples
"A Contest winning recipe from Oma Rollison (my mother) featured in Reminisce Magazine with her now famous Banana's 'N Cream Bundt cake. A San Diego, Calif. newspaper once dubbed her "The Queen of Country Cooking." (I guess the apple never falls far from the tree.) She's no longer with us, but her wonderful recipes are."submitted by
Belle Starr
|
![]() |
Salt and Pepper Shrimp (Chinese New Year)
Spicy salt and pepper shrimp makes an excellent appetizer or main course.submitted by
happyzhangbo
|
![]() |
Sauteed Mushroom and Layered Mashed Potato Casserole
Sauteed mushroom and Swiss chard with layered mashed potatoes, sprinkle grated Parmesan cheese on top, after baking the flavor is wonderful. It is also a good dish for holidays.submitted by
lovingfruits
|
![]() |
Sauteed Spinach with Garlic
Garlic mixed with sauteed spinach, really nice!submitted by
lovely
|
![]() |
Sesame Chicken (Chinese New Year)
Sesame chicken is a very popular restaurant dish.submitted by
happyzhangbo
|
![]() |
Shrimp Cocktail in Tomato Cups
Appetizers have long been a part of the culinary tradition in Europe, but they're relatively new to America. One of the first to appear in American cookbooks, at the turn of the century, was shrimp cocktail.submitted by
happyzhangbo
|
![]() |
Simple Octoberfest German Potato Salad
Wonderful recipe, easy and tasty.submitted by
everybody
|
![]() |
Spanish Almond Cake Laced with Tequila Anejo
submitted by
anonymous
|
![]() |
Steamed Dumplings filled with Shiitake Mushrooms
Another kind of dumplings, steamed dumplings, but still a popular recipe too!submitted by
happyzhangbo
|
![]() |
Stir-fry Beef With Three Vegetables (Chinese New Year)
The Chinese believe three is a lucky number, as it symbolizes prosperity. This recipe features an interesting contrast of textures and flavors, with marinated flank steak stir-fried with bok choy, mushrooms, and red onion in a flavourful dark soy and sherry sauce.submitted by
happyzhangbo
|
Like many chefs, I enjoy growing my own herbs and vegetables. It's one of the many activities that I love about spring and summer. My garden consists of certain staples, a cast of regulars that I would ...
I didnt have nutmeg, and it still turned out wonderful...I only got one piece before it was gone!