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A Squid Dish for Days of Abstinence (circa 1475)Yes from the year 1475. Platina mentions several odd fishes not usually used today as food, such as cuttlefish, scorpions, lampreys and sea-lion. But most of his fish are still favorites-eels, lobsters, crabs, oysters, sturgeon and sturgeon eggs (which he calls caviar), salmon, sole, etc., and he gives a recipe for a Squid Dish for Days of Abstinence. Although squid is eaten today in the South of France and Greece, and can be found in special fish shops here, I would prefer salmon or halibut. But if you hanker for squid, just go ahead with it if you can find some, and be sure to have the fish man prepare it for you by removing the black liquid from the backbone.submitted by
anonymous
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A.M. Delight Muffins(2)The perfect muffins for when you don't have time to sit down and enjoy a hearty breakfast.submitted by
anonymous
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Acapulco Chicken EnchiladaTry this spicy and scrumptious chicken dish that just might have you drooling when it's done cooking!submitted by
anonymous
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Acrobat Chocolate Polenta CakeChocolate cake with almonds baked in a spring form pan.submitted by
anonymous
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Adaptable Restaurant CurryThis is a typical restaurant style curry. The basic curry forms the base and the variations show how it can easily be adapted.submitted by
anonymous
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There are countless benefits to eating fresh, unprocessed foods, not the least of which is to help maintain a healthy diet, but the down side is that these foods are basically free of preservatives, leading to faster food spoilage. Luckily, there are many...
Pretty healthy, I made it for dad and mom, they both loved it, especially these days they love vegetables more than meat!