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West African Groundnut Stew
submitted by
anonymous
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West African Lemony Chicken-Okra Soup
submitted by
anonymous
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Winter Vegetable Stew/Pie
submitted by
anonymous
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Winter Vegetable Stew/Pie
submitted by
anonymous
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Yahni Me Koukia (Meat Stew with Broad Beans)
submitted by
anonymous
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Yankee Lamb Stew
submitted by
anonymous
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Yemiser W'Et (Spicy Lentil Stew)
submitted by
anonymous
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Yetakelt W'Et (Spicy Mixed Vegetable Stew)
submitted by
anonymous
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Young Artichokes and Fava Beans Stewed in Olive Oil
submitted by
anonymous
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Yucatan Seafood Stew
submitted by
anonymous
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Yucatan Seafood Stew
submitted by
anonymous
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Yucatan Seafood Stew
submitted by
anonymous
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Sugar syrup is a common preparation of sugar and water many times used in canning and preserving fruits and in homemade liqueurs. This article has hints and tips geared towards making homemade liqueurs....
Excellent! I used evaporated milk instead of 1/2 and 1/2. It's DELICIOUS! Using squash fresh from the garden!!! Will freeze some for the winter months.