Recipes for Mushrooms: Page 5

Duxelles

8 min.

Duxelles is a mixture of finely chopped mushrooms, shallots and herbs cooked in butter. It is used to flavor soups and sauces, as a garnish, and a stuffing. Take a thinly pounded pork chop, veal or chicken cutlet, or even a flank steak. Spoon the precooked duxelles down the center. Roll the meat and then sauté or roast it.

Duxelles

20 min.

Duxelles is a mixture of finely chopped mushrooms, shallots and herbs cooked in butter. It is used to flavor soups and sauces, as a garnish, and a stuffing. Take a thinly pounded pork chop, veal or chicken cutlet, or even a flank steak. Spoon the precooked duxelles down the center. Roll the meat and then sauté or roast it.

Easy Portobello Mushroom Saute

15 min.

Served this with pasta or caesar salad, and you can use scallions too, anyway it is very tasty.

Egg Pancake with Vegetables And Feta Cheese

16 min.

Good egg pancake, you can add any kind of vegetables that you like, tastes very great. And a healthy recipe too.

Entlebuch Woodland Slices

30 min.

Fettuccine with Shiitake Sauce and Chicken

1 hr

Fish Baked with Stuffing

40 min.

Fish fillets are cooked on a bed of mushroom-bread stuffing in this dish. Just add a salad or vegetable, and dinner is served.

French Country Chicken With Mushroom Sauce

28 min.

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Frittata

15 min.

An Italian omelet. Unlike a French omelet where the egg is folded over the ingredients, the ingredients are actually mixed into the eggs.

Gingered Snow Peas (Australia)

16 min.

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Grilled Garden Sandwiches

18 min.

Very yummy!

Grilled Portobello Burger with Onion Jam

2 hours

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