Recipes for Canadian: Page 3

Nainaimo Bars

200 min.

This is a traditional Canadian sweet, much loved and admired. The origin of the recipe seems to be lost in the mists of time, though everyone seems to agree that it comes from the town of Nanaimo, in British Columbia.

Nanaimo Bars

60 min.

No-bake, 3-layer, chocolate covered bars. Nanaimo bars are a traditional Canadian dessert, though nobody is certain where the tradition came from.

Peanut Butter Nanaimo Bars

50 min.

Prince of Wales Cake

80 min.

Rhubarb and Raspberry Tart

35 min.

Raspberries and rhubarb in one tart means that one of the fruits must be frozen if locally produced products are to be used. This dish works well with either fresh or frozen berries or rhubarb. The reds and pinks are beautiful together and the flavours blend wonderfully.

Shrimp in Beer Sauce

30 min.

Seafood lovers will love this succulent shrimp dish that is prepared with a savory sauce.

Super Salmon Pate

10 min.

Sweet Pickled Beaver

50 min.

Trout or Bass in Beer Sauce

30 min.

Turkiaki Fiesta

20 min.

Warm Chévre and Apple Rings with Manitoba Hemp Seed Oil Vinaigrette

(1)

20 min.

A truly amazing combination of flavors. The dressing is divine, the warm and tart goat cheese combined with the sweetness of apple ring is truly out of this world.