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Ziti Casserole
submitted by
anonymous
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Ziti Noodles
submitted by
anonymous
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Zucchini Lasagna
submitted by
anonymous
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Zucchini Lasagne
submitted by
anonymous
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Zucchini Meatball Stew
submitted by
anonymous
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Zucchini Stroganoff
submitted by
anonymous
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Zucchini with Ground Beef
submitted by
anonymous
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I have been accused of being a "wine snob" on more than one occasion. In fact, I was belied as such twice in the ...
Absolutely fabulous. My husband and his friend couldn't get over how good it was. It took almost 2 hours at 325 to get my 7 1/2# prime rib to 145 degrees, but it was well worth the wait. After an hour, it was 68 degrees. Next time I will test the temp of the middle before cooking to make sure it is truly at room temp, and let it sit out marinating longer if it needs it.