Recipes for Snacks: Page 5

422 recipes

Sub-categories

Sort by:

Boxty Pancakes recipe

Boxty Pancakes

Ready In Cooking Time 30 min.

.

Bran Bites, Unbaked recipe

Bran Bites, Unbaked

Ready In Cooking Time 30 min.

Breakfast Shakes recipe

Breakfast Shakes

Ready In Cooking Time 10 min.

Brigitte's Brazilian Nut Crunch recipe

Brigitte's Brazilian Nut Crunch

Ready In Cooking Time 20 min.

Broccoli-Spinach Spread recipe

Broccoli-Spinach Spread

Ready In Cooking Time 75 min.

Bruschetta recipe

Bruschetta

**** (1)
Ready In Cooking Time 30 min.

Make your own Bruschetta with this simple recipe that's extremely easy to follow!

Bruschetta Romana Piccante (Spicy Roman Bruschetta) recipe

Bruschetta Romana Piccante (Spicy Roman Bruschetta)

Ready In Cooking Time 2 hrs 10 mins

Buffallo Mozzarella Tomato Basil Appetizers

Buffallo Mozzarella Tomato Basil Appetizers

Ready In Cooking Time 15 min.

Crusty french bread, brushed with garlic and olive oil topped with tomato, sea salt, mozzarella and basil then a drizzle of extra-virgin olive oil make very fresh appetizers that showcase the simple ingredients. Quick and easy to make for guests in a flash.

Caesar salad

Caesar salad

Ready In Cooking Time 15 min.

Caesar salad is delicious and can successfully be combined with such accompaniments as grilled chicken, steak, and shrimp. Here's the recipe I use.

California Confection recipe

California Confection

Ready In Cooking Time 45 min.

Callos a la Madrilena recipe

Callos a la Madrilena

*** (1)
Ready In Cooking Time 7 hr 30 min

Cancun Corn Chips recipe

Cancun Corn Chips

Ready In Cooking Time 20 min.

A very savory, Yucutan style tortilla chip that goes well with almost any salsa or dip.

Recipe Bite

They're Grrrrreat!

by Mark R. Vogel Mark R. Vogel

The Kellogg's Company, headquartered in Battle Creek Michigan, is the world's largest producer of cereals with annual sales over nine billion. Their cereal line is...

read more...

Recipe Photo

Member Review

****

Beef in Costume for Halloween

Presentation was unique and will surprise any guests. Especially when you first cut into the pumpkin and juices start dribbling out and they can see the colorful contents inside. I used a red, green and yellow bell pepper for more color. The sauce had a creamy feel in the mouth and the vegetables and beef had baked tastes. I used 1/2 teaspoon of thyme and added extra fresh ground pepper when serving. Will definitely make it again next time I have company and add some pineapple. I think the addition of sweet overtones of pineapple along with the olives will make this a 5 star recipe.

Mushroom and Leek Pizza recipe
Recipe Photo
Recipe Photo