Recipes for German

Adolf Frey's Pike Quenelles

Adolph Frey owns one of the few Michelin-rated 2-star restaurants in Germany. He made this dish at the lodge for Carl's birthday celebration one year. Quenelles are poached fish and egg mounds traditionally made with pike.

Advent Cookies

(1)

20 min.

The Pennsylvania Dutch settlers made these at Thanksgiving and stored them in a stoneware crock until Christmas. The cookies can be made at any time, but allowed to age for 4-6 weeks.

Aepfelkratzet (Apple Scramble)

From the Allgaeu area.

Almond Crecents

20 min.

Altdeutxche Brotchen (Old German Muffins)

35 min.

Apfelquarkkuchen (Apple and Cream Kuchen)

150 min.

Apfelschaum (Apple Mousse)

Central Swabia german classic.

Apple and Cream Kuchen

Cake and yeast risen bread combined with apples and cream cheese. It's like apple strudel bread on steroids.

Apple Lokshen (Noodle) Kugel (Sweet)

60 min.

Apple or Crackling Mush

30 min.

Apple Pancakes (German)

45 min.

August Goerg's Grilled Steak (Spiessbraten August Goerg)

This recipe originated in the town of Idar-Oberstein in the 19 th century, when gemstone prospectors returning from South America created their own version of gaucho-grilled steaks. The dish was then further refined by Scharfenberg's mentor August Goerg. Cuisine from Germany.