Recipes for Brunch: Page 7

100 recipes

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Rosemary-Raisin Bread recipe

Rosemary-Raisin Bread

Ready In Cooking Time 1 hr 10 min

submitted by anonymous
Sausage Rolls (Australian) recipe

Sausage Rolls (Australian)

Ready In Cooking Time 35 min.

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submitted by happyzhangbo
Scotch Eggs (Australia) recipe

Scotch Eggs (Australia)

Ready In Cooking Time 40 min.

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submitted by happyzhangbo
Smoked Mozzarella, Spinach, and Pepper Omelet Sandwiches recipe

Smoked Mozzarella, Spinach, and Pepper Omelet Sandwiches

Ready In Cooking Time 18 min.

This is a good and healthy sandwich, for breakfast, lunch, any other time during the time, it is always a great selection.

submitted by happyzhangbo
Southern Corn Bread recipe

Southern Corn Bread

Ready In Cooking Time 1 hr 10 min

submitted by anonymous
Spanish Pork Burgers recipe

Spanish Pork Burgers

Ready In Cooking Time 55 min.

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submitted by happyzhangbo
Spinach And Tomato Omelet recipe

Spinach And Tomato Omelet

Ready In Cooking Time 15 min.

As a new fresh day, this spinach and tomato omelet is really good for you, give you enough engeries and nutrition.

submitted by happyzhangbo
Steak Salad Stuffed Pockets recipe

Steak Salad Stuffed Pockets

Ready In Cooking Time 26 min.

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submitted by happyzhangbo
Strawberry, Banana and Cream Cheese French Toast recipe

Strawberry, Banana and Cream Cheese French Toast

Ready In Cooking Time 15 min.

This french toast is soft, strawberries and bananas mixing the cream cheese, after toasted

submitted by happyzhangbo
Stuffed French Toast with Grand Marnier Fruit SauceT recipe

Stuffed French Toast with Grand Marnier Fruit SauceT

Ready In Cooking Time 15 min.

This recipe can be used for many ways, breakfast, brunch, dessert. And the stuff is good and yummy!

submitted by happyzhangbo

Recipe Bite

Pepper

by Laurie Laurie

General:Pepper is the dried berry of Piper nigrum. This vine which can grow up to ten feet tall is indigenous to India and Asia. Pepper is actually berries that are picked about nine months after flowering. ...

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Member Review

*****

An Absolutely Perfect Roast Goose!+

This method worked great. It turned out exactly according to the directions. One of the guests had only had goose decades before and it wasn't a pleasant experience. He raved about this one though, not full of fat, just lovely dark rich meat. It went very well with a homemade cranberry sauce I also made.

Reviewed by sean

Pumpkin Roll with Cream Cheese Filling recipe
Recipe Photo
Recipe Photo