Recipes for Canning and Preserving

Apricot, Orange and Almond Jam

90 min.

Country Chutney

1 min.

This relish is based on a prize-winning English recipe of more than a generation ago. It is less sweet than traditional chutneys; most of its sweetness comes not from sugar, but from apples, dates, and parsnips. I generally use Winesap apples but any well-flavored, crisp eating apple will do.

Dried Fig Jam

65 min.

Fire Balls

20 min.

Heart of Palm Pickles

2 days, 30 min.

Mango and Tamarind Chutney

8 hrs

Mango and Tamarind Chutney

3 hrs 30 min

Marynowane Pieczarki

35 min.

Mince Meat

2 hrs 15

Pickled Kohlrabi

3 days

Rhubarb and Fig Jam

8 hrs

Watermelon Rind Pickle

3 days