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Chocolate Velvet Ice Cream
submitted by
anonymous
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Cream Cheese Bread
submitted by
anonymous
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Cream of Broccoli Soup with Cheese
submitted by
anonymous
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Creme Constance
submitted by
anonymous
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Focaccia with Tomato and Cheesesubmitted by
anonymous
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French Onion-Cheese Bread
submitted by
anonymous
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Fresh Grapefruit Cottage Bread
submitted by
anonymous
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Fudge-Almond Cheesecake
submitted by
anonymous
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Garlic-Almond Spread
submitted by
anonymous
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Grasshopper Pie
submitted by
anonymous
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Hazlenut-Amaretto Loaf
submitted by
anonymous
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Ice-Cream Crunch
submitted by
anonymous
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History - The Greeks planted Parsley and rue as borders around herb gardens, from whence comes the old saying: "being at the parsely and rue", meaning to be at the beginning of a project....
This is a delicious, filling, easily customizable recipe! I made it with red lentils which cooked faster, so I set them aside and then cooked the potato, etc. in water, then added the lentils back in with the zucchini. I used unpeeled red potatoes, and I substituted a splash of Worcestershire sauce for the bouillion. I also left out the salt, and added black pepper, cayenne pepper and turmeric. Yum, yum! Perfect for serving over brown rice.