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Fudge Sauce
submitted by
anonymous
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Glorious Golden Fruitcake
submitted by
anonymous
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Gourmet Glazed Nuts
submitted by
anonymous
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Holiday Fruit Bars
submitted by
anonymous
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Holiday Muffin Mix
submitted by
anonymous
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Iced Ambrosia Drops
submitted by
anonymous
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Lemon Cranberry Relish
submitted by
anonymous
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Orange Cranberry Bread
submitted by
anonymous
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Peanut Butter Candy Squares
submitted by
anonymous
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Pear-Walnut Bread
submitted by
anonymous
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Pecan Caramel Clusters
submitted by
anonymous
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Pumpkin Bread
submitted by
anonymous
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Growing up, rhubarb to me was a special treat that my friends and I got from our parents once a year. We didn’t know where it came from, how it was grown and what it even looked like as a plant. ...
The recipe is great except that the ingredients left out ginger and put in too much cinnamon. It should have called for 2 Tablespoons ground ginger and 2 teaspoons ground cinnamon. When I made those changes, it made wonderful gingerbread of the perfect consistency for making large walls for a gingerbread house.