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Photo of Veggie Meatloaf with Checca Sauce

Veggie Meatloaf with Checca Sauce

(1)

A meat-less loaf with a quick and fresh tomato sauce. Freezes well, an easy make-ahead favorite packed with chunks of corn, lentils and rice. One of the best vegetarian loafs I've ever tried.

added almost 4 years ago
Trans-fat Free, High Fiber
Checkerboards recipe

Checkerboards

(1)

Trans-fat Free, Good source of fiber
Checkerboard Cake recipe

Checkerboard Cake

(0)

Trans-fat Free, Very low in sodium, Low Sodium
Checkerboard Cake recipe

Checkerboard Cake

(0)

Trans-fat Free, Very low in sodium, Low Sodium
Checkerboard Cookies recipe

Checkerboard Cookies

(0)

Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Checkerboard Cookies recipe

Checkerboard Cookies

(0)

Trans-fat Free, Low Sodium
Checkerboard Square Clam Crunch recipe

Checkerboard Square Clam Crunch

(0)

Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free
Checkerboard Squares recipe

Checkerboard Squares

(0)

Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Checkered Tablecloth Italian Blend recipe

Checkered Tablecloth Italian Blend

(0)

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
Pasta Alla Checca Pasta with Steeped Tomato recipe

Pasta Alla Checca Pasta with Steeped Tomato

(0)

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium

Showing 1 - 11 of 11 recipes


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Recipe Review

Hot Soft Pretzels

Photo of Hot Soft Pretzels

They turned out golden brown on the outside, soft and chewy in the inside. I boiled a few ones in the boiling water with 1/2 tablespoon baking soda added, which allowed the pretzels to be golden and browned more evenly during the baking. The ones I boiled directly in the water without baking soda, when they were baked in the oven, they tended to be browned at different spots. But they all tasted delicious, served them with dijon and whole grain mustard, yum.