Pumpkin Cognac Cheesecake Supreme

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Artichoke Hearts, Basil Pesto and Fried Egg Crostini

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Crostini is definitely one of the best foods to make when comes to the term of quick and easy. That is why I am so obsessed with these tasty treats. Made these crostini with some rosemary-olive oil bread, basil pesto, marinated artichoke hearts, sun-dried tomatoes and a pan-fried egg. It totally took me less than 10 minutes, and I had my simply delicious and reasonably nutritious meal ready. Needless to say that I felt happy and satisfied afterwords :)