Another super tasty pizza I made for supper last night. Again quick, easy and no-fuzz, caramelizing onion and garlic was a great idea, which developed lots of deliciousness; then sautéing the bell peppers together really made the toppings very flavorful. Goat cheese added another layer of tangy creaminess. Again we ate up the whole thing within about 5 minutes... YUM!
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