Acorn Squash Cake with Pecan Streusel

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Yogurt Cheddar Scones

Photo of Yogurt Cheddar Scones

We used home-ground whole wheat flour, only a few tablespoons white flour, and these scones puffed a lot! Inside moist and cheesy and outside golden and brown, if you want the shape more like biscuits, you can flatten scones a little bit before baking. The flavor is just delicious!