Get the big picture!
Log in and get unlimited access to bigger and better photos,
that are watermark free, & view all recipes with less advertising!
Sign up now it's free! - or use -
This version is without prosciutto, but with some balsamic glaze drizzled on top before serving. I loved the cheeses, onion and green peas mixture, also I added several crushed garlic into the sauteed onion; and these stuffed peppers came out creamy, smooth and full of flaovr. The balsamic glaze added extra sourness and sweetness, which was perfect with these stuffed peppers. The recipe can be appetizer, side dish or a delicious snack.
Search for top chefs by name
Chat and participate with others in our online recipe and cooking related discussion groups.
Looking for a long lost recipe?
Post a recipe request and our community will help hunt it down for you.
Recipe Tips, Advice and How To Guides along with informative commentary about food and recipe preparation.
Helpful articles about how to cook, cooking, food and recipes....55 articles Laurie's Word on Herbs
Laurie resides in Nova Scotia, Canada. With Italian roots, her love for cooking ...51 articles Mark R. Vogel
Mark R. Vogel received his doctorate in clinical psychology from Yeshiva Universi...117 articles