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This turned out very tasty and I added my own twist to the recipe which increased the flavor being even more delicious! I used half the curry powder and substituted Target's Archer Farms Mango Curry Sauce (about 1/2 cup)for the mango since I did not have one on hand. I used a full 14 oz. can of coconut cream to tone down some of the spicyness. I also added some pico de gallo which I had on hand and it was a perfect complement to the flavor of this dish. Served with rice.
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