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Excellent, excellent corn bread. It was cheesy, moist, and slightly sweet, absolutely delicious. I added 1 small freshly seeded and minced red chili pepper, which added more flavors and some bright colors. We just ate it directly and it was so so so good. In order to make this recipe, I made creamed corn from scratch, and you can see the link below. Definitely one of my favorite corn bread and I will make it again for sure.
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