12-Egg-White Angel Food Cake

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Recipe Review

Roasted Pepper, Chili, Cherry Tomato and Mozzarella Focaccia

Photo of Roasted Pepper, Chili, Cherry Tomato and Mozzarella Focaccia

Don't you think the picture look beautiful?! Let me tell you the focaccia tasted even more beautiful, I was inspired by chef Nancy in New York Times. The focaccia turned out just beautifully delicious, and the recipe you saw here I changed a few things from her original recipe, instead of roasting my own bell peppers, I used jarred, which was perfectly ok; I only put 2 tablespoons of olive oil in each pan instead of her 1/4 cup, I thought that was too much oil. Also I used 100% whole wheat flour that I ground by myself and I definitely used way more cherry tomatoes as well, and doubled the cheese. And it was such a flavorful bread that you don't need to eat it with anything, it was just delicious itself!