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Hmmm, this salad is definitely amazingly good, and I really mean it. Roasted mushrooms were so meaty and tangy, the roasted fennel was crispy outside and crunchy inside; fresh and crunchy radishes with the citrus vinaigrette added the refreshing zing in it. When we started eating it, we couldn't stop, then we found out that we should make more, because it was just too delicious to feel having enough...
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