Get the big picture!
Log in and get unlimited access to bigger and better photos,
that are watermark free, & view all recipes with less advertising!
Sign up now it's free! - or use -
There were lots of delicious flavors in both braised chard and white bean spread. I used panini maker, and the panini came out golden, brown and crispy. Served it with roasted tomato soup, yum. The next day I made a sandwich with the leftover filling, cooked it like cooking a grilled cheese in a hot nonstick skillet instead of panini maker, and it was still came out absolutely delicious. You can make the greens and bean spread in advance, store them in air-tight containers in the frige, can last a few days; then whenever feel like a quick sandwich, within a few minutes you will have a meal delivered.
Search for top chefs by name
Chat and participate with others in our online recipe and cooking related discussion groups.
Looking for a long lost recipe?
Post a recipe request and our community will help hunt it down for you.
Recipe Tips, Advice and How To Guides along with informative commentary about food and recipe preparation.
Helpful articles about how to cook, cooking, food and recipes....55 articles Laurie's Word on Herbs
Laurie resides in Nova Scotia, Canada. With Italian roots, her love for cooking ...51 articles Mark R. Vogel
Mark R. Vogel received his doctorate in clinical psychology from Yeshiva Universi...117 articles