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Another 5 stars recipe, I also made this recipe today, bought 2 bags of red mini potatoes yesterday, so cooked these lovely mini potatoes according to this recipe. It is an very interesting way, using the bottom of the saucepan to smash the half cooked potatoes, after baking they were crispy on top and brown at the edges, spoon the warm dressing on top. It not only looks great but also very delicious, about 10 minutes the whole dish was gone. I will definitely make it again.
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