12-Egg-White Angel Food Cake

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Recipe Review

Chickpea, Lentil and Winter Squash Stew

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A delicious combination, we didn't use crock pot, used dutch oven instead, and set the temperature on low, cooked for about 5 hours. It was so flavorful, instead of broth, we used canned tomato. Served the stew with homemade whole wheat bread, yum.