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A quick, easy and simple summer grilling pizza recipe. But it turned out cheesy, juicy, and yummy. The fresh basil leaves and juicy-sweet vine-ripe tomatoes really added tons of fresh taste, you can use cherry or grape tomatoes as well. And we used homemade pizza dough, the crust was reasonable thickness, and came out crusty, crispy outside and fluffy inside. Grilling also added lots of smoky flavor, you can bake the pizza in the oven too! Definitely will make it again!
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