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Loved these yummy cinnamon buns with creamy and sweet glaze. They didn't last long, 2 days we ate them up, too good to resist. It was very easy to make, and they came out fluffy (even with whole wheat flour) and delicious. Lots of warmness from the cinnamon, nuttiness from the pecans, and very buttery. The cream cheese and maple glaze just gave these yummy buns extra decadence for us to enjoy. Recommend this recipe to every cinnamon bun lover :)
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