Spicy Tomatillo Shrimp

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Recipe Review

New York Times Lobster Thermidor

Photo of New York Times Lobster Thermidor

This recipe was very easy to follow, and wow it was so tasty. Creamy, rich and so flavorful. Didn't have pimento, used fresh sweet red pepper instead, nothing was sophisticated during the preparation, but the flavor was so impressive! Already added it into 'My Recipe Box", will be making this dish again for sure!