I enjoyed the flavor of the bread, but not sure about how it came out. I didn't add any sugar into yeast at the beginning, so the yeast didn't seem being activated. I let the dough sit for overnight, the next day I added 1 teaspoon of sugar into it, then the dough started rising slowly, but it still didn't come out too fluffy. Also I didn't put the dough into a 9-inch cake pan, I just shaped it into a round dough, and let is rise, baked it in the oven. So you may add 1 to 2 teaspoons of sugar into yeast at the beginning, which will make difference.
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