Leftover Pork Roast Hash

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Recipe Review

Moist Rhubarb Coffeecake

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An amazingly moist and tasty rhubarb cake. The applesauce and yogurt really made the cake super moist and delicious. Instead of cake flour, I used 1 1/2 cups whole wheat flour and 1/2 cup all-purpose flour, used 1 large egg, and the cake turned out so fluffy and soft. The rhubarb chunks added the sour fruitiness into every bite, which was a yummy addition. Considering it's a fat-free cake, when I had my first piece, I realized that you really didn't need any butter or oil. All the ingredients were just perfectly balanced, the cake was absolutely a winner!