This salad is absolutely delicious, after marinating for 3 hours, the salad turned out super tasty, instead of boiling, I steamed broccoli for about 4 minutes until it became tender but still crunchy inside, then put into the iced water right away, maintaining the green colour, also I used cilantro instead of parsley, marinated for about 4 hours, the salad was really good, definitely will make it again.
Search for top chefs by name
Chat and participate with others in our online recipe and cooking related discussion groups.
Looking for a long lost recipe?
Post a recipe request and our community will help hunt it down for you.
Recipe Tips, Advice and How To Guides along with informative commentary about food and recipe preparation.
Helpful articles about how to cook, cooking, food and recipes....55 articles Laurie's Word on Herbs
Laurie resides in Nova Scotia, Canada. With Italian roots, her love for cooking ...51 articles Mark R. Vogel
Mark R. Vogel received his doctorate in clinical psychology from Yeshiva Universi...117 articles